Tasty Easy Chicken
These chicken thighs bake in a pool of Italian Salad Dressing which permeates the chicken and keeps it tender as well as flavorful. Topped with Seasoned Salt, the skin is crispy and delicious. I cooked 4 pieces but you can bake as many as you need. Just adjust the ingredients.
Pre Heat oven to 375°
Servings: 4 servings
Ingredients
- 4 bone in Chicken Thighs
- 1/2 Cup Italian Salad Dressing I use "light"
- 1 Tsp Seasoned Salt approximate, I just shake it on and don't measure
Instructions
- Pour 1/4 Cup Italian Salad Dressing into your baking dish. Place the Chicken Thighs skin down in the salad dressing.
- Sprinkle the chicken with Seasoned Salt
- Turn the chicken skin side up. Pour the other 1/4 Cup of salad dressing over the chicken. Sprinkle the skin side up chicken with more Seasoned Salt
- That's it! Bake at 375° for 60 minutes until the skin is crispy and juices run clear. Yummy!
- Does this not look just delicious?
- Wherever your journey leads you today, I wish you the gift of time. Time to prepare an easy, tasty meal and time to sit at the table with your family and share your day together.
- Until next time, Journey On! Hugs and much love from me, Karen, TJG
