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Tangy Mustard Vinaigrette

Prep Time10 minutes
Total Time10 minutes
Servings: 1 Cup

Ingredients

  • 1/2 Cup vegetable oil Sunflower or Canola work well
  • 1/4 Cup cider vinegar
  • 1 TBSP dried Parsley flakes
  • 4 Tsp prepared Mustard Dijon is good but I think good old yellow is great!
  • 3 TSP sugar plain old white
  • 2 Tsp table salt don't waste money on fancy salt!
  • 1/2 Tsp ground Black Pepper it comes in a can and it's good!
  • 2 Cloves garlic Pressed or minced

Instructions

  • Know what I do? Put everything in a pint sized Mason jar and shake the Bejeebers out of it! Let the poor thing rest for a couple of hours in the refrigerator and you're good to go!