Savory Smoked Trout Spread
Smokey, creamy, scrumptious, mouthwatering delightfulness! A great way to impress friends and relatives with something unique at your summertime gatherings this year. A few simple ingredients elevates smoked trout to gourmet status. I think this would be a fantastic addition to a Holiday buffet too.
Servings: 1 Cups
Ingredients
- 12 ounces Smoked Trout or other smoked white fish
- 8 Ounce plus 3 ounces Cream Cheese
- 1/2 Cup dairy Sour Cream
- 2 TBSP Horseradish not "Sauce"
- 2 TBSP Red Onion finely minced
- 2 TBSP snipped Parsley
- 3 TBSP Lemon Juice
- 1/4 Tsp ground Black Pepper
Instructions
Everything
- Place the softened Cream Cheese, Sour Cream and Horseradish in a Food Processor or Blender and pulse until smooth. Add the flaked Smoked Trout and pulse until well combined. Place this mixture into a small mixing bowl and add the Red Onion, Lemon Juice and Parsley. Stir until well combined. Refrigerate until it firms up. Serve with a variety of crackers. I found, Ritz, Wheat Thins and Triscuit type crackers work really well. Garnish if you are so inclined with chopped Capers, Lemon Zest, a dash of fresh Dill or a sprinkle of Paprika. Enjoy!
- Thanks so much for stopping by today! I hope you all have a summer of making memories with friends and family. Journey on!
- Hugs and much love from me, Karen, TJG
