Refreshing English Pea Salad
The rich, fresh green taste of English Peas, combined with a few simple ingredients makes a delectable, easy to prepare, salad or side dish. Nothing complicated. Crunchy celery, sweet pickle, a bit of savory pimento and the creaminess of hard boiled eggs. The only cooking involved is hard cooking the eggs which can be done 1-2 days in advance. Made with ingredients you may have on hand, this will go together in a flash.
Servings: 6 servings
Ingredients
- 12 oz bag frozen small green peas thawed
- 1/2 cup diced celery
- 1/2 cup diced sweet pickle
- 1 tsp sweet pickle juice
- 2 oz jar diced Pimento
- 1/4 cup Mayonnaise
- 2 hard boiled eggs
- 1/4 tsp celery seed
- Salt and Pepper to taste
Instructions
- Dice the celery, sweet pickle and pimento.
- In a medium size bowl, combine the thawed peas with the celery, pickle and pimento.
- Chop the hard boiled eggs.
- Gently fold the eggs into the veggie mixture. Fold in the mayonnaise and celery seed. Season to taste with salt and pepper.
- Cover and chill at least one hour and up to overnight. Then serve and enjoy!
- Wherever you are in the world today, I hope you are enjoying summer! Well...that is except for Australian friends who I hope are enjoying winter! Yes, the heat here has been brutal so I am up and out well before dawn trying to get outside chores done before the heat kicks in. I try not to complain as our winters are 6-7 months long and summer is too short. I thank you for stopping by today and I ask you to visit my website at :www.the journey girl. PLEASE tale a look at my You Tube Channel: The Journey Girl Cooks. Like and subscribe today! Thank you! Until next time, Hugs and much love from me, Karen, TJG
