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Mediterranean Garbanzo Bean Salad

Cast your fate to the wind with this one! I measured NOTHING! Simply took whatever I had in the fridge and pantry and ran with it. Drizzled with EVOO and Red Wine Vinegar. I wished I had fresh Parsley but not at my house today.I did have fresh Rosemary so I added a finely minced teaspoon. Dried Basil and dried Parsley seasoned this beautifully along with salt and freshly ground black pepper. Enjoy!
Prep Time15 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • 1 14-15 oz can Garbanzo Beans rinsed and drained
  • 1/4 English Cucumber quartered and chopped
  • 1 bunch sliced Green Onions white and light green parts only
  • 12-14 Grape Tomatoes halved
  • 12-14 pitted Kalamata Olives halved
  • 1 Tsp Fresh Rosemary minced ( or 1/4 tsp dried)
  • 1 Tsp dried Parsely
  • 1 Tsp dried Basil
  • EVOO for drizzling
  • Red Wine Vinegar for drizzling
  • Salt and Pepper to taste

Instructions

  • Prep all ingredients
  • Combine all ingredients in a bowl. Drizzle with EVOO and Red Wine Vinegar. Add Herbs. Season to taste with Salt and Pepper.
  • YUMMY! Thanks for stopping by here today my friends! Today my wish for you is a happy healthy heart and NO fast food! Journey on! Hugs and much love from me, Karen, TJG