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–+ Cups
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Greek Salad Dressing

Tart, tangy, herby and garlicky. In other words, perfection! Let it rest an hour before serving to blend the flavors.
Prep Time15 minutes
Total Time1 hour 15 minutes
Servings: 1 Cups

Ingredients

  • 4 cloves garlic pressed or finely minced if you must
  • 1 Tsp dried Oregano
  • 1 Tsp Whole Grain Mustard or what have you
  • 1/2 Cup Red Wine Vinegar Use Cider Vinegar in a pinch
  • 1-3/4 Tsp Salt
  • 1/2 Tsp ground Black Pepper
  • 1 Tsp Lemon Zest finely grated
  • 1 Cup olive oil Use a good quality

Instructions

  • Place all ingredients in a small bowl and whisk to form an emulsion. I also put everything in jar with a lid and shake away! * This recipe makes a darn good marinade for chicken too.