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Fiesta Sour Cream Dip

Whip up a big bowl of this crowd pleasing dip at least 4-6 hours ahead of time. Then, have fun choosing a combination of fresh vegetables to serve with it. This time I used these cute mini sweet peppers, carrot sticks and Kohlrabi! But, celery, cauliflower, cherry tomatoes and broccoli are also great choices. Whatever you decide, make sure you have a lot as they will disappear fast! *** Feel free to adjust seasoning to your liking. If you enjoy "hot," add an extra 1/8 TSP of Cayenne.
Prep Time5 minutes
Total Time4 hours 5 minutes
Servings: 2 Cups

Ingredients

  • 1 Cup Light Mayonnaise
  • 1 Cup Light Sour Cream
  • 1 TBSP Chili Powder
  • 2 TSP Oregano
  • 1 TSP Dried Parsley
  • 1 TSP sugar
  • 3/4 TSP Garlic Powder
  • 1/2 TSP ground Cumin
  • 1/2 TSP Onion Powder
  • 1/4 TSP Paprika and more to sprinkle on the top!
  • 1/4 TSP Salt
  • 1/8 TSP Cayenne Pepper

Instructions

  • Measure all the dry ingredients into a little bowl and stir to combine.
  • In a small bowl, mix together the Sour Cream and the Mayonnaise. Then sprinkle the dry ingredients over the top.
  • With a small whisk or a fork, mix it up good until well combined. Cover and refrigerate 4-6 hours for the flavors to develop.
  • Get your veggies prepared and on a plate and then serve. Stand back and wait for the compliments!