Caribbean Mango Smoothie
Sweet, creamy perfection! The combination of Mango, Pineapple Yogurt, Vanilla Soy Milk and Honey whirled up in a blender with some ice cubes makes for a taste bud sensation. They take only minutes to prepare but they are filling, nutritious as well as knock your socks off delicious!
Servings: 2 people
Ingredients
- 1 Ripe Mango Riper the better!
- 1 Cup Yogurt with Pineapple bits
- 1 Cup Vanilla Soy Milk regular Milk with 1/2 Tsp Vanilla may be used instead.
- 3 TBSP Honey
- 5 Cubes Ice
Instructions
- Peel, pit and then dice up the Mango.
- Place diced Mango in a Blender and pour in the Vanilla Soy Milk.
- Spoon in the cup of Pineapple Yogurt. Pineapple in German is "Anannas."
- Add the Honey
- Add the ice cubes to the Blender.
- Put the lid on the Blender and let 'er rip! Blend until the ice cubes have disintegrated and you have a thick foamy Blender full of goodness!
- Call Sparky and tell him it's his lucky day as wifey made Caribbean Mango Smoothies and she's in the mood to share!
