Applesauce and Smoked Sausage Party Snack
Another Scrumpdiddlyishish tailgate, Holiday, Christmas, birthday or anytime party snack that only has 5 ingredients and you just might have them in your house.
I bake off the sausage to remove extra fat as it adds a crispiness and brown color to it, but alternately, you can slice and boil the sausage for 5 minutes to remove the fat.
Servings: 12 people as a snack
Ingredients
- 2 lbs Smoked Sausage Polish, Beef, Cabanosi, Hungarian
- 2 Medium Onions, chopped about 1-1/2 cups
- 1 Cup Brown Sugar
- 1 Large Apple peeled and chopped
- 1 Large Jar Applesauce 28-32 ounces
Instructions
- Prick sausage with a fork. Put whole sausage in an oven proof pan and bake it at 350 degrees for 30 minutes to remove excess fat. Alternately, slice into 1/2 inch rounds and boil for 5 minutes to remove fat. Drain. Slice sausage into 1/2 inch pieces.
- Chop up your onions.
- Peel and chop your apple.
- Go get the Brown Sugar. Home made in my world.
- Find your bag, box, can or jar of applesauce, depending on where in the world you are living!
- Mix all ingredients together with the applesauce.
- Bake at 325 degrees for 1-1/2 hours. That's it! You're done and ready to serve!
- I spoon the mixture into a pretty pottery bowl to keep warm and then say "Dig in!"
