Southwestern Tortilla Party Rolls

Hello Friends! With the Holiday journey right around the corner, we’re all looking for quick, easy and delicious snacks to serve guests. Whether it’s a last minute get together or a well planned out office party, we’re all busy, but we want to show off our best efforts. This recipe fits the bill every….single….time! I came up with this recipe at least a dozen years ago when I needed something to take to work at the last minute. I have made them many times over the years but never really wrote down measurements. Just threw it all together. Well, since you’re so special to me and I love sharing and making folks happy, I decided to at long last, write it down and present this to you as a present! “Present” and “Present.” Big Karen cockeyed smile!

Nothing complicated here and so fast to put together! Feel free to add your own substitutions like canned green chilies instead of sweet peppers. A few Jalapenos are never a bad thing. How about a couple of finely minced sun dried tomatoes? Use the cream cheese and seasonings as a base and then have yourself some creative fun!

Oh boy…..is this a good one! “Sehr Gutte!” ” Muy Buono!”

Ready? Let’s build us some Southwestern Tortillas Rollups and let the good times roll!

Southwestern Tortilla Party Rolls

Flour tortillas are the base for these savory, scrumptious bites of deliciousness! I have made these for years and never, ever have one single roll left over. And, they fit all the requirements. Quick, easy, tasty, inexpensive and all the ingredients are readily available! **** This recipe is easily doubled!

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Prep Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings 14 pieces

Ingredients

  

1x2x3x

• 3 8 inch Flour Tortillas
• 4 OZ Cream Cheese softened
• 2 TSP Taco Seasoning
• 1/4 Cup Cheddar cheese shredded
• 1 TBSP minced Sweet Peppers any color is perfect
• 1 TBSP minced Onion
• 1 TBSP chopped Green Olives about 5 or 6
• 1 TBSP chopped Black Olives about 5 or 6
• 2 dashes Tabasco Sauce or a couple more to taste

Instructions

 

• Soften Cream Cheese in the microwave about 15 seconds, if needed.
  
• Mince up your onion and whatever sweet pepper you're using.
  
• Add onion and peppers to the Cream Cheese along with the shredded cheddar cheese.
  
• Using a Spoon or Spatula, stir in the Taco Seasoning.
  
• Chop up the olives and add to the Cream Cheese mixture.
  
• Stir in those couple dashes of Tabasco Sauce.
  
• Lay out 3 Flour Tortillas
  
• Spread 1/3 rd of Cream Cheese mixture on each of the tortillas. I find it easier to make one roll at a time.
  
• Gently, but snugly, roll up each tortilla and set it on a plate. Cover with plastic wrap and place in the refrigerator for an hour to firm up. This makes slicing so much easier!
  
• When cold, slice into 1 inch pieces. Don't fuss about any imperfections! They are delightful, delicious and will disappear before you know it!
  
• Thanks for stopping by today. It's so good to share my favorite Holiday treats with you. Journey On!

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